Cotelette d'Agnello Dorato

Roman Lamb Chops Breaded in Pecorino and Bread Crumbs

Breadcrumbs are a sacred kitchen staple in every region of Italy.

Known as mollica in Italian, its use in cooking dates back to bread itself, which recent discoveries show predates agriculture by 4000 years! Beyond the wisdom and necessity of not wasting leftover bread, the use of breadcrumbs as a stuffing, a binding, a topping, a coating and even a sau…